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Apricot Almond Bread
1 1/2 c Dried apricots
1 1/2 c Water
2 tb Soft butter
1/2 c Honey or real maple syrup
1 ts Salt
1 1/2 c White flour
1 c Whole wheat flour
1 ts Soda
2 ts Baking powder
1 c Chopped almonds
1 Beaten egg
1 ts Vanilla
1/2 ts Grated fresh orange rind
Cook apricots in water for 10 minutes (covered, low heat). Cool completely
and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry
ingredients. Fold everything together and spread into buttered loaf pan.
Bake 35-40 minutes at 375 degrees. Remove bread from pan 10 minutes after
it comes out of the oven.
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