Black Pears - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Black Pears

6 Fresh pears; hard but edible
1 Fresh lemon; juice of
2 tb (heaping) carob powder
2 tb Sugar or honey
1/4 ts Salt
1 c Heavy whipping cream


Cut the pears in half longitudinally, keeping the skin on. Core, then coat generously with the lemon juice. Either allow the pears to remain raw, or bake for 7 to 10 minutes in a 350 degree oven, then cool. Beat the carob, sugar, and salt until the mixture either peaks or has the thick consistency of chocolate mousse. Spoon or pipe the carob cream into the hollows of the pear halves. Chill at least 30 minutes before serving.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.