Baked Winter Fruits with Spiced Wine - Just Fruit Recipes

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Baked Winter Fruits with Spiced Wine

5 c Mixed dried fruits: apricots; peaches,
Pineapple and pitted prunes
5 1/2 c Dry white wine
1/2 c Granulated sugar
1 ts Vanilla
1/4 ts Ground cinnamon
Grated peel of 1 lemon
Grated peel of 1 small orange

Place fruit in shallow baking dish. In large bowl, combine wine, sugar, vanilla, cinnamon, lemon and orange peels. Pour over fruit. Cover with plastic wrap; let fruit macerate overnight in refrigerator. Preheat oven to 375 degrees. Remove plastic wrap. Bake fruit 1 hour, stirring occasionally. Serve hot or chilled, with sauce. Yield: 12 servings.

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