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Baked Winter Fruits with Spiced Wine
5 c Mixed dried fruits: apricots; peaches,
Pineapple and pitted prunes
5 1/2 c Dry white wine
1/2 c Granulated sugar
1 ts Vanilla
1/4 ts Ground cinnamon
Grated peel of 1 lemon
Grated peel of 1 small orange
Place fruit in shallow baking dish. In large bowl, combine wine,
sugar, vanilla, cinnamon, lemon and orange peels. Pour over fruit.
Cover with plastic wrap; let fruit macerate overnight in
refrigerator. Preheat oven to 375 degrees. Remove plastic wrap. Bake
fruit 1 hour, stirring occasionally. Serve hot or chilled, with
sauce. Yield: 12 servings.
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