Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Christmas Candy
1 lb Dates - seeded and cut up fine
1 lb Coconut - chopped fine
6 oz Candied red cherries - cut up; (not maraschino)
6 oz Green cherries - cut up; (not maraschino)
6 oz Candied pineapple - cut up
1 c Nuts chopped - any kind
1 cn EAGLE Brand Sweetened Condensed Milk
Butter a 9 x 13 pan. Line with foil. Butter again. Mix all ingredients
together well. Spread evenly in prepared pan. Bake in very slow over (250
degrees) for one hour. Do not brown
Turn out on board or towel to cool completely.
Cut into small squares. This is very rich -- but delicious and very pretty
on a tray for guests.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.