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Watermelon Rind Pickle
7 lb Watermelon rind; peeled
2 1/2 qt water
1/3 c Salt
6 1/2 c Brown sugar
2 c Vinegar
1 c water
1 tb Whole cloves
2 Cinnamon sticks
Pare off the outer green from watermelon rind and cut in 1" squares. Put in
large bowl and pour over them the salt and water mixed. Let soak for three
days. Drain and let stand in fresh water for one hour.
Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and
all) paper thin. Put melon and lemon into hot syrup and boil until
watermelon is clear. Seal in jars.
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