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Watermelon Agua Fresca
7 lb Watermelon
1/3 c Lime Juice
3 tb Sugar, To 5 T
1 1/4 c Cold Water
Lime Wedge, For Garnish, Option
Cut rind off melon; discard. Cut flesh into about 1" cubes. Puree melon, a
portion at a time, in a blender or food processor. Pour through a strainer
into a 2 - 3 qt pitcher or bowl to remove seeds. If making ahead, cover and
chill up to 1 day.
Mix melon puree with lime juice, sugar to taste, and water. Pour into
glasses over ice cubes. Garnish with lime wedges.
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