Tangerine Tapioca - Just Fruit Recipes

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Tangerine Tapioca

2 1/2 ts Grated orange rind
2 1/2 c 2% low-fat milk
1/3 c Sugar
3 tb Quick-cooking tapioca, uncooked
1 Egg, lightly beaten
1/2 c Tangerine juice
6 Fresh orange segments, (optional)

Combine orange rind and milk in a 2-quart glass measure. Microwave at high 5 minutes or until milk is 180 degrees and tiny bubbles form around edge (do not boil). Add sugar, tapioca, and egg to milk mixture; stir well. Microwave at HIGH 5 minutes or until slightly thickened. Let stand 5 minutes; stir in juice.

Place plastic wrap on surface, and chill. Yield: 4 servings (serving size: 3/4 cup).

Serving Ideas : Garnish pudding with orange segments, if desired.

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