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Kiwifruit Onion Chutney
1 c White vinegar
1 c Brown sugar, packed
3/4 ts Salt
1/2 ts Ground ginger
1/8 ts Ground red pepper
1 c Cooking apple -- peeled and chopped
1/2 c Sweet onions -- thinly sliced
1/2 c Raisins
1/4 Lemon -- thinly sliced
1 1/2 c Kiwi fruit -- peeled and chopped
Combine first 5 ingredients in a large saucepan; cook over low heat
until mixture is reduced to 1 cup. Add apple and next 3 ingredients;
cook 10 minutes. Stir in kiwifruit; bring to a boil. Remove from
heat, cool. Cover & chill. Serve with poultry, pork or ham.
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