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Papaya Salad with Poppyseed Dressing
1/3 c Commercial Catalina dressing
1 Kiwi Fruit; peeled and sliced
1 tb Fresh Lime Juice
2 ts Poppy Seeds
4 c Fresh Escarole or Endive Lettuce; rinsed and torn
1 lg Papaya; peeled, seeded, and cut into 1-inch pieces
To prepare the dressing, process the Catalina dressing, kiwi fruit, fresh
lime juice, and poppy seeds in a blender until smooth. Refrigerate in an
airtight container and shake again to blend before drizzling over your
To serve, arrange one quarter of the Papaya pieces on top of about one cup
of the torn endive. Top with dressing and present to an appreciative
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