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1/2 c AM Amaranth Flour
1 c AM Unbleached White Flour
2 tb Dry milk
1 ts Non-alum baking powder
1/8 ts Sea salt (optional)
1/3 c AM Unrefined Vegetable Oil
1/3 c Honey or maple syrup
4 tb Water
1/2 ts Vanilla or almond extract
Dried papaya (chopped into 1/2" chunks)
Mix dry ingredients and liquids in separate bowls, then combine and
mix thoroughly. Drop spoonfuls of batter on lightly oiled baking
sheet, and press a chunk of papaya into the center of each cookie.
Bake at 325 F. for 12-15 minutes. Cool on a rack before serving.
Makes about 18 cookies.
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