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Papaya and Pineapple Salsa
1 sm Pineapple; peel, core; 1/2
1 ts Salt
1 Ripe papaya; 1/2 dice
1 sm Red onion; dice
1 Jalapeno; seed; mince
1 Lime; juice only
1 c Cilantro; chop
1/2 ts Freshly ground pepper
Place the pineapple chunks in a colander and sprinkle with the salt
and toss well. Allow to drain for 15-20 minutes or so, then press the
pineapple against the side of the colander to extract additional
juice. Discard juices. In a glass bowl, combine all ingredients and
mix well. Set aside at room temperature for at least 3 hours. Serve
at room temp with grilled fish.
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