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Frozen Plum Pudding
1/2 c Milk
1/2 c Sugar
2 Squares chocolate
2 c Whipping cream
1 ts Vanilla
1 c Raisins; chopped
1/4 c Dates; chopped
1/2 c Nuts; chopped
1/4 c Maraschino cherries; chopped
add sugar and grated chocolate to milk in a saucepan and cook until
chocolate is melted and mixture is slightly thick. Chill. Whip the
cream until thick but not stiff, add chocolate mixture, vanilla,
nuts, and raisins and dates which have been "plumped" by cooking in a
small amount of water which is allowed to evaporate.
Freeze at the coldest temperature for 1 1/2 hours, then reduce cold
for remainder of freezing period.
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