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Date and Nut Biscuits
2 c Sifted bread flour
1/2 ts Salt
3 ts Baking powder
1/4 c Shortening
3/4 c Milk
1/2 c Chopped dates
1/2 c Chopped nuts
Mix flour, salt and baking powder. Sift.
Cut in shortening with 2 knives until the consistency of coarse
Stir in the milk, a little at a time, to make a soft dough.
Add nuts and dates.
Turn out onto slightly floured board and knead for 1/2 min.
Roll to 1/2" thickness.
Cut in 2" rounds with floured cutter.
Place on an ungreased sheet.
Bake at 450 degrees for 12-15 min.
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