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Jamaican Papaya Salad
1 c Watercress
2 c Peeled and seeded papaya -- thinly sliced
1/4 c Avocado -- thinly sliced
1 c Canned hearts of palm -- drained and sliced
1 c Tomato -- thinly sliced
2 tb Lime juice
2 tb Chopped cilantro
1/4 ts Herbal salt substitute
1/8 ts Ground coriander
1/8 ts Allspice
Arrange watercress on 4 small salad plates. Layer slices of papaya,
avocado, hearts of palm, and tomato on top.
Stir together lime juice, cilantro, salt substitute, coriander, and
allspice. Drizzle over papaya salads. Cover with plastic wrap and
chill 30 minutes before serving.
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