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Avocado and Grapefruit Salad
1/4 c Nonfat plain yogurt
2 tb Dijon mustard
1 tb Honey
2 Grapefruit sliced in half across segments
1 sm Ripe avocado; (1/2 pound) peeled and seeded and sliced; (1 cup)
1/2 sm Head red lettuce; (2 cups)
To make dressing, mix yogurt, mustard, and honey together in a
medium-sized bowl. To prepare grapefruits, with a serrated knife, cut
around grapefruit between peel and fruit, making sure the knife
touches the base of the fruit. Remove fruit and slice into 2-inch
pieces. Add grapefruit and avocado to bowl with dressing and toss.
Wash and dry lettuce and place on a serving platter. Spoon grapefruit
and avocado on lettuce.
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