Amaretto Cherry Dessert - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Amaretto Cherry Dessert

375 g Fresh cherries; stoned and halved (12oz)
4 tb Amaretti di Saronno
1 ts Arrowroot
1 ts Water
4 150 g tubs soya yogurt
65 g Amaretto biscuits; crushed (2 1/2 oz)
Fresh cherries; to decorate

Preheat the oven to 200 C, 400 F, Gas Mark 6. Mix the cherries with the liqueur in an ovenproof dish. Cover and cook for 20 minutes.

Drain the juice and stir in the arrowroot, blended with water to thicken. Leave to cool.

Puree half the compote and blend with the yogurt.

Divide the amaretti biscuits between 6 tall stemmed glasses. Layer the cherries alternatively with the yogurt mixture. Decorate with fresh cherries.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.