Watermelon Punch - Just Fruit Recipes


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Watermelon Punch

1 c Sugar
1 c Water
1/2 sm Evenly-shaped watermelon
1/4 c Brandy
1 cn (12 oz) lemon-lime soda
Ice cubes
1 ts Shelled pine nuts


In a saucepan, bring sugar and water to a boil; cool. Scoop watermelon with a melon baller; discard seeds. Pour sugar syrup over watermelon balls. Scoop remaining watermelon; squeeze in a clean cloth to extract juice. Combine watermelon balls, watermelon juice, and brandy; chill. Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl. Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell. Sprinkle with nuts. Makes 10 to 12 servings.


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