Kiwi Fruit Gelato

1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 ea Kiwi fruit; pared
5 tb Lemon juice
1/4 ts Lemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

Kiwi Fruit Gelato printer friendly version located here.
Click Back to return.