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Avocado and Orange Salad with Walnuts
1/4 c Walnuts, chopped
1 sm Sweet orange, sectioned
1/2 md Firm ripe avocado, diced
1/2 c Turnip, diced
Red leaf lettuce, torn, - as needed
1 1/2 tb Walnut oil -=OR=- Peanut oil
1/2 tb Lemon juice -=OR=- Lime juice, to taste
1/2 ts Mint
1/2 ts Honey
Black pepper, to taste
Toast walnuts on a hot, dry skillet, stirring frequently, until they
are fragrant. About 8 to 10 minutes. Remove from heat & let cool.
Combine salad ingredients in a serving bowl & toss with the walnuts.
In a small bowl, stir together the dressing ingredients. Pour over
the salad & toss to coat. Serve at once.
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