Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 cn (no. 2) pineapple chunks
1/2 c Sugar
1/2 c Flour
1/4 lb Pasteurized processed cheese; grated
Drain pineapple, saving juice. Combine sugar & flour. Butter baking dish.
Line with layer of pineapple. Sprinkle half the flour-sugar mixture over
pineapple, then half the cheese. Add remaining pineapple & top with rest of
sugar, flour & cheese. Pour pineapple juice over top, inserting fork in 2-3
places to allow juice to seep to bottom. Bake covered at 300 for 45 minutes
or until mixture appears clear. Remove cover & let brown in oven about 15
minutes. Keep warm while serving. (Great with ham or duck.)
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.