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2 sm Cantaloupes
3/4 c Cava (Spanish sparkling wine) Or other dry sparkling wine
3 tb Orange marmalade
1/2 bn Mint -- washed and julienned
Cut off top and bottom poles of melons. Place one cut side against
cutting board and slice off rind in segments, cutting smoothly from
top to bottom. Repeat with second melon. Halve melons lengthwise and
scoop out seeds. Cut flesh into 1inch wedges, then cut wedges
crosswise at an angle into diamonds or triangles. In a small bowl,
whisk together remaining ingredients. Pour over melon. Stir gently,
cover, refrigerate and let macerate for 46 hours. Serve cold. Yield:
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