Brandied Spiced Seckle Pears - Just Fruit Recipes


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Brandied Spiced Seckle Pears

3 lb Seckle Pears
3 c Sugar
3 c Water
3 c Brandy
2 Cinnamon sticks
1 ts While cloves
4 Whole allspice berries


In a saucepan combine the sugar, water, cinnamon, cloves, and allspice. Boil the mixture for 5 minutes. Add the pears to the pan and cover with waxed paper. Continue boiling the pears for another 10 to 15 minutes until tender.

Place pears stem end up in 3 sterilized 1-pint Mason-type jar. Add brandy into the pear syrup and pour the mixture over the pears. Add more brandy if necessary to cover the pears completely. Seal the jar with a lid and store in a cool place for at least 1 month.

Yield: 3 pints




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