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Brandied Spiced Seckle Pears
3 lb Seckle Pears
3 c Sugar
3 c Water
3 c Brandy
2 Cinnamon sticks
1 ts While cloves
4 Whole allspice berries
In a saucepan combine the sugar, water, cinnamon, cloves, and
allspice. Boil the mixture for 5 minutes. Add the pears to the pan
and cover with waxed paper. Continue boiling the pears for another 10
to 15 minutes until tender.
Place pears stem end up in 3 sterilized 1-pint Mason-type jar. Add
brandy into the pear syrup and pour the mixture over the pears. Add
more brandy if necessary to cover the pears completely. Seal the jar
with a lid and store in a cool place for at least 1 month.
Yield: 3 pints
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