Stuffed Plantains - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stuffed Plantains

3 Ripe plantains
2 tb Butter
2 tb Cornstarch
1/4 lb Cheddar cheese, shredded
Salt and pepper to taste

Bring a quart of salted water to boil in a large saucepan. Add plantains that have been cut in half, and the ends chopped off. boil for 20 minutes. Drain, peel, and mash together with butter and cornstarch. Allow to cool slightly. Heat deep frying oil to 375 degrees (F.). Coat the palm of your hand with a little cornstarch and spread some mix on it, forming a nest in the center. Place some of the shredded cheese in the middle and shape into balls. Deep fry until golden brown.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.