Ambrosia - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ambrosia

2 lg Ripe pineapples OR 3 cn Pineapple chunks (18 oz)
12 Seedless oranges
3 c Fresh packaged grated coconut


Pare and core the fresh pineapple and cut the fruit into chunks over a large bowl, saving as much juice a possible. (For canned pineapple, use all the juice.)

Remove rind from oranges with a sharp knife, holding fruit over bowl to catch juice and cutting through and removing the white pith as well. Slice oranges, removing any seeds, if necessary.

Layer pineapple, orange slices, and part of the coconut in a serving bowl. Sprinkle top with remaining coconut. Cover and chill at least 4 hours before serving.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.