Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Water Melon Chiller
A firm medium watermelon
1/2 ts Pepper powder
1 ts Salt
2 ts Sugar
1/4 ts Chat masala
Make two equal halves by slicing the watermelon horizontally.
With a small potato scooper, scoop out rounds the size of marbles, from
Avoid seeds. Now scoop out the remaining pulp with a teaspoon.
Remove the seeds while doing so.
Chill pulp in their shells. Chill the scooped rounds separately.
Add half of each ingredients in each shell.
With an electric multiblender, blend pulp in the shells.
Add the scooped balls.
Serve in the shell with a pinch spoon and provide small glasses for self helping.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.