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Baked Fruit In Parchment
2 Ripe pears
2 Ripe granny smith apples
8 Ginger snap cookies
2 tb Unsalted butter
6 oz Blue cheese
2 tb Honey
8 tb Sweet wine
Preheat oven to 425.
Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut
out 4 large squares of parchment paper. On each piece of parchment
pile some pear & apple wedges. Crumble over all the ginger snaps. Dot
with butter & sprinkle with cinnamon. Crumble blue cheese over all.
Drizzle honey & wine on top. Fold paper together & turn edges over to
seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4
minutes on high in microwave.
Approximately 4-10 minutes.
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