Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Gingered Watermellon Rind
1 lb Melon rind
1 1/2 lb Sugar
1 oz Ground ginger
Make ginger tea ~ ginger in 1 quart of water.
Pare off outer green skin of watermelon. Cut into 1/2 or 1 inch
cubes. Soak melon in lime water for 3 + 1/2 hours 2 quarts water
and 2 Tbls. lime). Drain. Soak in clear water for 1 hour. Drain,
again. Cover with water and boil rapidly for 15 minutes in strong
ginger tea. Finish cooking in a syrup made by using 2 pints of the
ginger tea with 2 pints of water and 1-1/2 lb. of sugar. Cook rapidly until
tender and transparent [about 1 hour]. Add thinly sliced lemon
after about 30 minutes. When transparent, cool, pack and process.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.