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Kiwi Ice Cream
6 Ripe kiwis
1 c Sugar
1 tb Sugar
2 Large eggs
2 c Heavy or whipping cream
Peel the kiwis and mash them in a bowl
until pureed. Stir 2 tablespoons sugar into the fruit, cover, and
refrigerate 1 hour. Whisk the eggs in a mixing bowl until light
and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time,
then continue whisking until completely blended, about 1 minute more.
pour in the cream and whisk to blend. stir in the kiwis. Transfer
the mixture to an ice cream Maker and freese following manufacturer's
instructions. Makes 1 quart.
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