Kiwi Ice Cream - Just Fruit Recipes


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Kiwi Ice Cream

6 Ripe kiwis
1 c Sugar
1 tb Sugar
2 Large eggs
2 c Heavy or whipping cream


Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis. Transfer the mixture to an ice cream Maker and freese following manufacturer's instructions. Makes 1 quart.


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