Kiwi Sorbet - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Kiwi Sorbet

1 c Sugar
1/2 c Sugar
1 Vanilla bean, split -=OR=- 1 ts Vanilla extract
8 Kiwis
1 tb Cointreau, optional
2 tb Lemon juice
Kiwi slices to garnish


Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not add now) in a non-corrosive pot & bring to a boil. Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using. Freeze following the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c champagne for the sugar syrup & omit the vanilla. Do not cook.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.