Fruited Liquer - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fruited Liquer

1 clean clear gal. jar with cover
2 qts. fresh berries (raspberries are terrific)
Crab apples, etc.
Or a combination of several fruits
From 2 to 4 cups sugar depending on how sweet you want your final product

Fill gallon jar covering fruit and sugar with vodka. Stir or shake lightly every few days until no sugar crystals remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquer.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.