Fruited Liquer - Just Fruit Recipes


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Fruited Liquer

1 clean clear gal. jar with cover
2 qts. fresh berries (raspberries are terrific)
Plums
Crab apples, etc.
Or a combination of several fruits
From 2 to 4 cups sugar depending on how sweet you want your final product


Fill gallon jar covering fruit and sugar with vodka. Stir or shake lightly every few days until no sugar crystals remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquer.


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