Kiwifruit Tart - Just Fruit Recipes


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Kiwifruit Tart

1 c Finely chopped nuts
1/3 c Sugar
1/4 c Cornstarch
1/4 ts Salt
2 2/3 c Milk
1 ts Vanilla
2 tb Butter


Prepare or purchase a 9" pie shell.

Peel 6-8 medium sized kiwifruit. slice in roundlets approx. 1/4" thich In medium sized saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Over medium heat, stir until mixture comes to a boil. Boil only one minute. Remove from the heat. Stir in butter, vanilla, chopped nuts. Fill pie-shell and let cool. Starting from the outer edge of the pie-shell, add kiwifruit roundlets in a continous circle until surface is completely covered. Refridgerate until ready to serve.


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