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Papaya Lime Salsa
1 1/2 lb Ripe papayas
1/4 c Flavorless cooking oil
4 Serrano chiles; seeded and finely diced
1/4 c Fresh lime juice
2 ts Salt
2 md Onions; finely diced, about 2 cups
2 bn Cilantro; stems removed, leaves finely chopped
Peel papayas and halve lengthwise. Scoop out and discard seeds. Chop
fruit to size of corn kernels. Heat oil in medium pan over medium
heat and add papayas, chiles, lime juice and salt. Cover and cook
until papayas soften slightly, 5 minutes. Remove from heat. Transfer
to mixing bowl and add onions and cilantro. Chill completely before
serving. Makes 2 cups.
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