Papaya Mango Salsa - Just Fruit Recipes


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Papaya Mango Salsa

1/2 Firm-ripe papaya
1 md Firm-ripe mango
1 sm Red onion; chopped fine
2 tb Fresh lime juice
1 tb Fresh lemon juice
1/2 sm Fresh jalapeno chili
1 tb Chopped fresh coriander sprigs
Salt; to taste
Freshly-ground black pepper; to taste


Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch pieces. In a small bowl toss together fruit, onion, lime juice and lemon juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with coriander and salt and pepper to taste. Chill, covered, at least 2 and up to 24 hours. This recipe yields about 2 1/2 cups for 4 servings.


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