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Papaya Mango Salsa
1/2 Firm-ripe papaya
1 md Firm-ripe mango
1 sm Red onion; chopped fine
2 tb Fresh lime juice
1 tb Fresh lemon juice
1/2 sm Fresh jalapeno chili
1 tb Chopped fresh coriander sprigs
Salt; to taste
Freshly-ground black pepper; to taste
Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya
and mango into 1/4-inch pieces. In a small bowl toss together fruit,
onion, lime juice and lemon juice. Wearing rubber gloves, seed and
mince jalapeno and stir into salsa with coriander and salt and pepper
to taste. Chill, covered, at least 2 and up to 24 hours. This recipe
yields about 2 1/2 cups for 4 servings.
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