Cantaloupe shrimp Cocktail - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cantaloupe shrimp Cocktail

3/4 - 1 lb. cold cooked Shrimp
1 cup whipping cream
2 1/2 Tbsp. catsup
Juice of 1 1/2 lemons
Salt and pepper to taste
2-3 large ripe cantaloupes

Halve cantaloupes and discard seeds. Remove the flesh with a melon ball cutter. Pile the melon balls in 6-8 stemmed glasses with the cold cooked Shrimp around the edge of the glass.

For the dressing, combine heavy cream with catsup and lemon juice. Season dressing and stir briskly with a whisk to thicken slightly. Chill.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.