Another Rhubarb Pudding

1 lb Fresh rhubarb
1 1/2 c Sugar; divided
3 tb Butter
1/2 c All Bran cereal
3/4 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Milk
3 1/2 ts Cornstarch
1/4 ts Salt
1/2 c Boiling water

Cut rhubarb into small pieces and place in greased 8" square pan

Blend half the sugar with butter

Add cereal

Sift flour with baking powder and 1/4 tsp. salt

Add flour mixture to butter mixture alternately with milk & mix well

Spread batter evenly over the rhubarb

Combine remaining sugar with cornstarch and 1/4 tsp. salt

Sprinkle over batter

Pour boiling water over pudding and bake at 375 for about 1 hour

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