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Bacon Wrapped Pineapple
1 (8 oz.) can pineapple chunks juice packed, drained
2 tb Soy sauce
1/4 ts Ground ginger
ds Garlic powder
6 sl Bacon -- cut each into thirds
Combine pineapple juice, soy sauce, ginger and garlic powder in small
bowl. Add pineapple; let stand 1 to 2 hours. Drain. Wrap a piece of
bacon around each pineapple chunk, secure with toothpick. Line
baking dish with several layers of paper towels. Arrange appetizers
around outer edge with space between.
Microwave at High (100%) until bacon is lightly browned, 5 to 9
If oven doesn't have carousel, rotate dish and rearrange appetizers.
This may be prepared ahead and cooked just before serving.
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