Baked Pineapple - Just Fruit Recipes

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Baked Pineapple

1 lg Fresh pineapple
1/4 c Sugar
2 tb Rum
1/4 c Butter
1 pt Half-and-Half cream
1/4 ts Salt
1/4 c Sugar
1 ts Cornstarch
1 Egg
2 Egg yolks
1 ts Vanilla

Make sauce by scalding 1 pint of Half and Half (light cream); cool a little. Add salt, sugar, cornstarch, whole egg, egg yolks & vanilla. Cook in double boiler over hot water stirring constantly until smooth & thick. Cool. Cut pineapple in half. Scoop out the insides & cut into bite-size pieces. Mix pineapple pieces, sugar & rum. Return pieces to pineapple shell. Dot the top with butter, cover with foil, and bake at 350 for 20 minutes. Top with sauce. Serve on a warm plate.

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