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Bing Cherry Salad
1 cn (17-oz) pitted Bing cherries; drained
3 pk (3-oz) cherry-flavored gelatin
1 Envelope unflavored gelatin
1/2 c Cold water
3 pk (3-oz) cream cheese; softened
1 cn (20-oz) crushed pineapple
2 Bottles (6-oz) Cola beverage
Chopped nuts (optional)
Heat cherry juice and dissolve cherry gelatin in this. Add unflavored
gelatin to 1/2 cup cold water; add to hot gelatin mixture and stir until
dissolved. Mash cream cheese and add to warm mixture. Add 1 cup each of
cherries and undrained pineapple. Chill slightly. Add remainder of cherries
and pineapple. Add cola beverage, and nuts, if desired. Chill in
refrigerator until firm. Yield: 6 to 8 servings.
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