Bing Sparkle - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bing Sparkle

2 pk 3oz cherry gelatin
2 c Hot water
1 c Cold water
2 ts Lemon juice
2 tb Sherry
1 c Sour cream
2 c BING cherries,pitted,halved
1/4 c Chopped toasted almonds

Dissolve gelatin in hot water; add cold water and lemon juice.

To one cup gelatin mixture add the Sherry; pour Sherry gelatin into a two quart mold. Chill until set.

Chill remaining gelatin until partially set; whip until fluffy. Fold in sour cream, cherries and almonds; pour over firm Sherry gelatin mixture. Chill for several hours or overnight.

Unmold onto chilled platter.

Serve with mixture of one half sour cream and one half mayonnaise if desired.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.