Bing Sparkle - Just Fruit Recipes


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Bing Sparkle

2 pk 3oz cherry gelatin
2 c Hot water
1 c Cold water
2 ts Lemon juice
2 tb Sherry
1 c Sour cream
2 c BING cherries,pitted,halved
1/4 c Chopped toasted almonds


Dissolve gelatin in hot water; add cold water and lemon juice.

To one cup gelatin mixture add the Sherry; pour Sherry gelatin into a two quart mold. Chill until set.

Chill remaining gelatin until partially set; whip until fluffy. Fold in sour cream, cherries and almonds; pour over firm Sherry gelatin mixture. Chill for several hours or overnight.

Unmold onto chilled platter.

Serve with mixture of one half sour cream and one half mayonnaise if desired.




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