Date and Cinnamon Cake - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Date and Cinnamon Cake

6 oz Self raising flour
1 ts Baking powder
1 tb Ground cinnamon
6 oz Margarine
6 oz Light golden soft sugar
3 lg Eggs; beaten
1 tb Treacle
4 oz Dried chopped dates

Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour, baking powder and cinnamon into a bowl.

Put the margarine and sugar in a food processor, whizz until light and fluffy. Add the eggs and treacle, whizz again for a few seconds.

Add the sifted dry ingredients and whizz again. Add the dates and pulse for a few seconds until just combined.

Spoon into tin. Smooth the surface and cook for 45 minutes - 1 hour or until a skewer when inserted comes out clean.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.