Date and Cinnamon Cake - Just Fruit Recipes


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Date and Cinnamon Cake

6 oz Self raising flour
1 ts Baking powder
1 tb Ground cinnamon
6 oz Margarine
6 oz Light golden soft sugar
3 lg Eggs; beaten
1 tb Treacle
4 oz Dried chopped dates


Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour, baking powder and cinnamon into a bowl.

Put the margarine and sugar in a food processor, whizz until light and fluffy. Add the eggs and treacle, whizz again for a few seconds.

Add the sifted dry ingredients and whizz again. Add the dates and pulse for a few seconds until just combined.

Spoon into tin. Smooth the surface and cook for 45 minutes - 1 hour or until a skewer when inserted comes out clean.




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