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1 c Sugar
1/8 ts Salt
4 tb Cornstarch
1/2 c Water
1 c Grapefruit juice
1 tb Butter
2 Egg yolks, beaten
1 Baked pastry shell
2 Egg whites
6 tb Confectioner's sugar
2 tb Grapefruit juice
Combine sugar, salt and cornstarch; add water and grapefruit juice
and cook slowly, stirring constantly, until thick. Simmer 5 minutes,
add butter and egg yolks and remove from heat. Beat well; cool. Turn
into pastry shell. Beat egg whites until stiff, add sugar slowly and
stir in grapefruit juice. Cover top of pie with meringue and bake in
a 300 degree oven for 10 to 15 minutes or until meringue is browned
lightly. Makes 1 (9 inch) pie.
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