Grapefruit Poultry Rub - Just Fruit Recipes

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Grapefruit Poultry Rub

1 c Grapefruit juice freshly squeezed
2 T Peanut oil
1 T White pepper
1/4 t Dill weed, ground
1 t Salt
1 T Tarragon vinegar
1 Garlic clove minced
2 T Onion minced
1 oz Chablis wine
1 t * Tabasco sauce

*Optional ingredient Heat the peanut oil & wine on Med. until warm. Stir in the grapefruit juice. Cook for 4-6 minutes on Med. then stir in the remaining ingredients. Allow to cool for 1/2 hour. Take an ice pick or steel skewer and pierce the bird all over. Rub this mixture into the bird. Turn the bird over and pour the remaining mixture into the body cavity if you are using a whole bird or over the pieces if you are using the bird cut into serving pieces.

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