Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Oatmeal Rhubarb Crunch
1 c Sifted flour
3/4 c Quaker Oats oatmeal; uncooked
1 c Brown sugar; firmly packed
1/2 c Land O Lakes butter; melted
1 ts Cinnamon
4 c Diced rhubarb
1 c Sugar
2 tb Cornstarch
1 c Water
1 ts Vanilla
Mix flour, oatmeal, brown sugar, melted butter and cinnamon until
crumbly. Press half of mixture into greased 9" baking pan. Cover
crumb mixture with diced rhubarb. Combine sugar, cornstarch, water
and vanilla. Cook until thick. Pour this sauce over rhubarb. Top with
remaining crumbs and bake at 350 degrees for 1 hour. Serve warm,
plain or topped with Cool Whip.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.