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1/4 c Orange juice
3 tb Sugar
3 oz Dried apricots, (15 apricots)
1 1/4 c Water
Combine the first 3 ingredients in a small saucepan, and set aside.
Cut passionfruit in half crosswise; scoop out pulp and seeds. Using the
back of a spoon, press the pulp through a sieve to remove the seeds.
Stir the passionfruit pulp into the apricot mixture, and bring mixture to a
boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat, and
Place apricot mixture in food processor, and process until smooth. Add
water, and process until well blended. Cover and chill. Yield: 1-1/2 cups
(serving size: 1/4 cup).
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