Plantation Plum Pudding - Just Fruit Recipes


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Plantation Plum Pudding

1 c Flour
2 lb Seeded raisins
1 lb Currants
1/4 lb Finely cut citron
1 c Brown sugar
5 Eggs, beaten
1 c Suet, finely chopped
4 oz Sherry or brandy
1 ts Ground cloves
1 ts Nutmeg
1 ts Cinnamon
1 ts Soda
1 c Bread crumbs
1/4 lb Coarsely chopped almonds


Sift flour on fruit and mix. Mix eggs and brown sugar, and combine with flour-fruit mixture. Add all other ingredients, mix well. Put in four 1 lb containers. Tie waxed paper covers on with string, and steam on a rack set in a large pot with the water level just below the rack for 3 hours. Flame, garnish and serve with hard sauce or sherry sauce. Makes four 1 lb molds.


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