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1 1/2 c Pomegranate berries
1/2 c Currants
3/4 c Slivered almonds
1 md Ripe papaya, peel & seeds - removed
2 md Oranges, juiced -=OR=-
1/2 c Orange juice
6 Lemon slices
12 Spearmint leaves
Mix berries, currants & almond slivers together. Divide into 6
portions, putting each portion into a glass goblet. Cut the papaya
into chunks & place in a blender. Blend with the orange juice at
medium speed, until smooth. Pour equal amounts over the 6 portions
of pomegranate mixture. Top each goblet with a date, a lemon slice &
2 spearmint leaves. Serve immediately. Covered & stored in the
refrigerator, this dessert will keep 3 to 5 days.
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