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Tropical Fruit Medley with Anise
2/3 c Unsweetened apple juice
2 ts Cornstarch
1/2 ts Anise seeds, crushed
1 c Cantaloupe balls
1 c Seedless red grapes
1 c Peeled coarsely chopped ripe fresh papaya
1 c Peeled coarsely chopped ripe fresh mango
1 ts Brown sugar
Fresh mint sprigs, (optional)
Combine first 3 ingredients in a small saucepan; stir with a wire
whisk until blended.
Bring to a boil over medium-high heat, and cook 1 minute, stirring
constantly. Remove from heat, and let cool.
Combine cantaloupe and next 4 ingredients in a shallow bowl, and add
apple juice mixture, tossing gently. Cover and chill for 1 hour.
Yield: 4 servings (serving size: 1 cup).
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