Banana Gingerbread Muffins

1 14. 5 oz package Betty Crocker gingerbread cake and cookie Mix
1 c Mashed very ripe bananas; (2 medium)
3/4 c Quick cooking OR old fashioned oats
3/4 c Water
2 Eggs
1/2 c Dried cranberries OR dried cherries

Heat oven to 375 degrees F. Grease bottoms only of 16 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix gingerbread mix (dry) and remaining ingredients except cranberries in large bowl until well blended. Stir in berries. Divide batter evenly among muffin cups. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

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