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Persimmon Bread

1 c Sugar
1/2 c Oil
2 Egg whites plus
1 Egg yolk
1 c Persimmon
1 c Chopped nuts
1 c Raisins
1 ts Vanilla
2 1/2 c Plain flour
1 ts Soda
1 ts Salt
1/2 ts Cinnamon
1/2 ts Allspice
1/2 ts Cloves

Mix sugar and oil, add egg whites and yolk, beat well. Add persimmon, raisins, nuts vanilla and spices. Mix well. Add flour, soda and salt. Bake in loaves at 350 Degrees. Makes 2 loaves or 1 tube pan. Grease pans well with Crisco and flour.

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