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2 c Unbleached all-purpose flour
2 c Whole-wheat pastry flour
1 tb Plus 1 ts Baking soda
1 ts Salt
1 ts Mace
1/2 ts Cloves
1 c Unsalted butter, melted
1/4 c Honey
1 3/4 c Brown sugar
2/3 c Bourbon
2 c Very ripe persimmons, mashed
2 c Chopped walnuts (black, if you can find them)
2 c Raisins
Combine flour, pastry flour, baking soda, salt, mace, and cloves in
large mixing bowl. In separate bowl, beat eggs, butter, honey, brown
sugar, bourbon, and persimmons. Add liquid to dry, stirring just
until moistened. Stir in walnuts and raisins. Pour batter into two
loaf pans. Bake at 350 degrees for about an hour.
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